Laura vitale

If you're not already a fan of Laura Vitale, let us introduce you. Laura is an Italian-born cook who gained popularity through her cooking series on YouTube,

3108 likes, 34 comments. “This has become an eggplant page now goodbye 😂😂😂 eggplant rollatini is a classic and a fav! Grill eggplant, make a simple marinara and then mix some ricotta with an egg, some mozz, parsley and parm, season then roll in the grilled eggplant, too with sauce, more mozz more parm and a little breadcrumbs mixed with olive oil. Bake at 400 for 25ish minutes and enjoy!”

Laura Vitale hair

Laura Vitale on TikTok

I apologize in advance if this post gets a little sappy, but what can I say, I LOVE MY NONNA!! As most of you know, my nonna (and most of my family for that matter) lives in Italy and I live in the US. Most of the time, I try not to let the distance between us affect me, but there are other times where all I can think about is how much I miss her and wish more than anything, that she lived down the street from me. Unfortunately, she doesn't and on those rough days, I call her and we chat for…

Laura Vitale on Instagram: "Buongiorno! I haven’t done an intro of myself in probably years so I figured it was time. I’m a self taught cook, born and raised for the better part of my childhood into my teen years in Italy, most of my family (including my mama) still lives there so we visit often and I stay unbelievably connected to my roots that way. I’m married to the one and only @mrjoevitale (the calm to my storm) and have a beautiful and magic little girl I can’t believe I get to call my…

Good things are worth waiting for and working for! Nothing in life worth having comes easy. Remember that!

Laura Vitale on Instagram: "Now you know how to properly clean clams ap they are sand and grit free when you cook them! I also do this the nught beforw sometimes (ill change the water as soon as i wakw up and then change it a few more times before cooking them) with FANTASTIC results!"

Laura Vitale on Instagram: “Hi everyone!! Just wanted to check in and see if you’re following along with me this week and getting all your prep done so you have a…”

Laura Vitale makes her nonna's easy vegetarian version of her al forno pasta in this web-only video from Simply Laura on Cooking Channel.

Love the dark black color of Laura Vitale's hair, want to dye it like this one day!

Laura Vitale on Instagram: "Today is the 15th year anniversary of Laura in the kitchen.. FIFTEEN!!!!! I can’t even believe it, some days it feels like a lifetime and some days it feels like we just got started. I was 23, a newlywed and really only ever cooked for my friend and family, I hated having my photos taken and I had NEVER been in front of camera filming anything so it was a new world and to be honest, it was something I didn’t think would work or I’d be very good at but little did I…

Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share t...

Sharing my love for food, fashion, DIY, friends and everything life has to offer!

3365 likes, 39 comments. “Its so good!!!!! Ingredients below! 6lb of chicken leg quarters 1 tbsp of coarsw kosher salt mixed with 1.5tsp of brown sugar and black pepper to taste 2 tbsp olive oil Fresh herbs 2/3 cup dry white wine 3/4 cup of chicken stock Strain the juices once cooked (you should have about 2 cups) separate the fat from the stock, use 2 tbsp of the fat with 2 tbsp of flour to make a roux and pour all the juices in and cook until thickened and finish with some parsley! ”

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Live Life Italian Style

Meet the host of Cooking Channel's Simply Laura.

Laura Vitale's Perfectly Poached Eggs from CookingChannelTV.com