Lemon meringue pie cake

How to make a lemon meringue cake recipe with a soft and pillowy cake, filled with lemon curd, a mascarpone frosting and Italian meringue.

This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. Recipe by Tessa Huff for TheCakeBlog.com.

A tangy and creamy cheesecake with a graham cracker crust, zesty lemon curd, and a light, fluffy meringue topping, perfect for lemon lovers.

Our butter cake meets classic lemon meringue pie. We used a loaf pan to change the shape of the cake—a simple twist that dramatically alters the presentation.

This Lemon Curd Cake is a moist vanilla cake filled with tart lemon curd, covered in a fluffy meringue frosting, and torched to perfection. It's like a lemon meringue pie in cake form and is the perfect birthday cake for citrus lovers. This lemon meringue cake uses a thick homemade lemon curd (made with whole eggs), which is the perfect lemon filling for cake.

If you like Lemon Meringue Pie, then you're in for a real treat. These Lemon Meringue Cupcakes are amazing, with a surprise tart filling in the middle.

A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.

This mash-up of lemon meringue pie and cheesecake means you can have the best of both sweet worlds.

My perfectly set Baked Lemon Meringue Pie has a perfectly set lemon custard, a mountain of fluffy toasted meringue all incased in a butter tart shell!

This Lemon Meringue Pie made with delicate peaks of golden-brown meringue that reveal a creamy and tart lemon curd filling underneath and a flaky pie crust is the best homemade pie you will taste!