Lemon rind recipes

Lemon rind has high levels of potassium & vitamin C, as well as calcium & a healthy dose of dietary fiber. It can be used as a sugar scrub for skin & as nail whitener.

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

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What to do with Lemons? Brilliant ideas for how to make the most out of lemons. From fresh lemon juice to freezing juice, lemon slices and even lemon zest. #lemon #lemonrecipes #lemons #natashaskitchen #lemonicecubes #preservinglemons

This Quick Preserved Lemon Substitute is an easy, passable alternative when recipes call for preserved lemon and you don't have any on hand.

Wondering what to do with lemon peels? Check out 21 uses for lemon peels in the kitchen, bathroom, and all around the house!

You may not have known, though, that the peels of your favorite citrus fruit are just as useful as the fruit itself. Lemon, lime, grapefruit, and orange rinds not only smell delicious, but they also contain a number of antibacterial, pest repellant and flavorful properties that go to waste when the peels end up in the trash. #reuse #recycle #sustainability #compost #ecofriendly #diy #citrus

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Zest your lemons while fresh and store the zest in the freezer for later use – or use to infuse vodka in this sprightly limoncello aperitif

How to Freeze Lemon Rind

This 2-ingredient homemade lemon extract tastes like sunshine in a bottle. The bright flavor is perfect for poppyseed muffins, & it's ridiculously easy to make.

Learn how to make candied lemon peel. A key ingredient in many baking recipes such as stollen and lebkuchen

Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!) First, wash your lemons. Please only use f…

Not wasting lemon rind

Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.

Getting rid of the guilt… do not throw out orange and lemon rinds! I always felt a bit guilty throwing out the rinds of oranges and lemons after juicing. So now when I know that I will be jui…

Learn to make perfect pie crust from scratch. Heather Cameron, Missing Goat, Farm Fresh Recipes, Stylist, Story Producer, lifestyle photographer

Limes are crazy expensive this year, which means that once you get your hands on a few, you’ll want to squeeze out every last drop of juice. Here are a few easy tips for making sure you are getting the most juice out of your limes, lemons, and other citrus fruits. Whether you use a simple wooden reamerhand juicercitrus squeezer A good 20 to 30 seconds on high helps the citrus juice flow more easily, especially if you’re taking the fruit straight from the fridge.