Puff pastry breakfast cups

Easy to make Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are a fun, delicious way to start the day! They look beautiful making them perfect for brunch, as well!

These Puff Pastry Breakfast Egg Tarts are a fun breakfast with flaky puff pastry, a jammy egg, melty cheese, crispy bacon, and chives.

Puff pastry, egg, ham, and a creamy cheese sauce make these little brunch cups easy, delicious, and so beautiful! Perfect for effortless entertaining.

Perfect for breakfast or brunch, these puff pastry baked eggs are easy to make with homemade or store-bought puff pastry dough. These baked eggs are the perfect combination of flaky, buttery pastry and a delicious egg. You can add your favorite toppings or leave them plain. Make breakfast a celebration with these breakfast egg tarts!

I love to have these puff pastry egg bites ready made for breakfast because they taste great, are a good source of protein, and you can use whatever veggies you have on hand.Buy store-bought puff pastry to make this super simple! You can also pre-make them; to reheat with best results, heat in an oven or toaster oven. See more recipe ideas!

Puff Pastry Breakfast Cups are flaky puffed pastry shells stuffed with scrambled eggs and cheese. Serve as a side or main dish. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

The eggs are perfectly set, tender and buttery.

Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.

My Bacon and Egg Galettes make an ideal breakfast or brunch. Simple to prepare, can be made in advance, and taste divine!

Here are two easy tutorials on how to make puff pastry cups! The first method is for shallow cups and the second method is for a deeper cup.