Pumpkin crunch bars recipe

These wonderfully succulent Pumpkin Streusel Bars are the perfect fall dessert! A moist pumpkin base topped with a crisp cinnamon-oat streusel makes these bars a delightful treat for autumn festivities. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 tsp pumpkin pie spice The combination of a soft pumpkin layer and crunchy streusel makes these bars irresistible!

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Make your own Amazing Pumpkin Crunch Cake bars 1 Package Yellow Cake Mix 1 Can (15oz) Solid Pack Pumpkin 1 Can (12oz) Evaporated milk 1 1/2 Cups Sugar 3

Autumn is here, and with it comes the scent of pumpkin spice, warm kitchens, and comforting baked goods. Today, I’m sharing a delightful recipe for Fall Pumpkin Bars—moist, spiced, and topped with creamy frosting. These bars are not only delicious but incredibly easy to make, perfect for those cozy fall days when you want something...

Pumpkin crunch makes for the perfect dessert. Layers of pumpkin sitting atop a deliciously moist, but crunchy crust topped with a sweet cream cheese frosting. The ultimate fall dessert.

Need a great pumpkin pie bars recipe? These EASY pumpkin bars are fantastic for Thanksgiving dinner or your fall get-together or pot luck!

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.

These pumpkin pie-style bars feature a nutty crust and a brown sugar and pecan streusel topping. A great alternative to pumpkin pie that will feed a Thanksgiving crowd!

These pumpkin crunch bars have all the delicious flavors of pumpkin pie. Make a batch of this pumpkin crunch bars recipe today.

Ready for a yummy twist to your sweet treats? Meet Aiea Bowl Pumpkin Crunch Recipe!