Pumpkin discard bread

An easy sourdough pumpkin bread recipe made with your sourdough discard is perfect quick bread for Fall. No mixer needed, and it takes about 15 minutes to throw together. Quick and easy! And it gets better the day after.

This easy Sourdough Pumpkin Chocolate Chip Bread is made of real pumpkin puree, sourdough discard, and lots of chocolate chips for an irresistible fall treat. The sourdough pumpkin bread is extremely moist even with no oil and the batter comes together in less than 10 minutes. No mixer required!

A delicious way to use up sourdough discard! This soft Sourdough Pumpkin Bread recipe with cinnamon sugar topping makes two loaves. via @tastesoflizzyt

This Pumpkin Sourdough Bread is fragrant with spices, subtly sweet and shaped like a pumpkin! A fun and easy (I promise!) sourdough bread recipe that’s perfect for Fall.

This Sourdough Pumpkin Bread recipe combines sourdough discard with pumpkin puree and warm spices for a lightly sweetened quick bread that's perfect for fall.

These soft and flakey overnight sourdough pumpkin cinnamon rolls are the perfect fall recipe for using your sourdough discard.

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

Moist Sourdough Pumpkin Bread topped with a buttery cinnamon streusel that adds a sweet and nutty crunch that pairs so well with the warm flavors of the pumpkin and spices in the bread.