Pa dutch potato filling

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Enjoy this PA Dutch-style potato filling recipe straight from our authentic Amish farmers market. This filling is the perfect comfort food, ideal as a holiday side or a cozy addition to a regular dinner.

A classic comfort recipe that combines mashed potatoes and bread stuffing into a dish that is rich in flavor and soft in texture with a crispy, golden top.

My husband's ancestors emigrated to Pennsylvania from Germany prior to 1800. When I found my partner, I didn't just marry a man, but an ent...

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..