Pakora sauce recipe

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Vegetable Pakoras » I LOVE VEGAN Chickpea Fritters, Fakeaway Recipes, Vegan Indian Recipes, Easy Vegan Dinner, Best Vegan Recipes, Vegetarian Meals, Tikka Masala, Samosa, Fried Food

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

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A Different Pakora sauce recipe. Not the mint sauce - the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community. Pakora Sauce, Best Tomato Sauce, Mint Sauce, Curry Spices, Tomato Ketchup, Chilli Sauce, Spicy Sauce, Spring Rolls, Curry Recipes

A Different Pakora sauce recipe. Not the mint sauce – the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community. [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 250 ml good tomato ketchup 250 ml water 1 teaspoon salt 1 teaspoon sugar 1 […]

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