Pan cake recipe

This is my mother-in-law's recipe for pancakes and they are the best ever! They are light, fluffy and turn out every time.

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

My golden rule for the fluffiest, most delicious pancakes: let the batter rest.

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