Pbj sandwich

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two grilled sandwiches with peanut butter and jelly drizzled over them on a white plate

A PB&J is pretty good no matter how you make it, but grilling it makes it glorious. If you toast the sandwich in a buttered skillet, like you would a grilled cheese, the outsides brown while the peanut butter and jam warm and ooze — no more tacky peanut butter stuck to the roof of your mouth. (And that’s right: This sandwich is best with fruit jam or preserves, not jelly.) It’s still a trusty PB&J, but warm, creamy and crisp. It might become your new standby.

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two sandwiches on a plate with jam and bread in the background

You Can Subscribe To A Gourmet “Peanut Butter And Jelly Of The Month Club” For $469 And Our Bodies Are READYDelish

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two grilled sandwiches with peanut butter and jelly on them sitting on a cutting board

Try this grilled peanut butter and jelly sandwich for a fun take on a classic! It's crispy, warm, and oozing with peanut butter goodness!

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two grilled cheese sandwiches on a white plate

Golden and crisp on the outside, ooey gooey in the center. Take your peanut butter and jelly to the next level with this easy recipe. I bet you already have everything in your kitchen needed to make it!

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two pictures with the words 10 ways to make a healthier pbj and j

10 Ways to Make a Peanut Butter and Jelly Sandwich Healthier -GReat for kids who love peanut butter and jelly in their school lunches and moms who want to make it healthier and more nutritious!

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