Perfect hamburger

A lot of cooks take pains to obtain top-notch hamburger meat, toppings, condiments, and buns only to relegate the crucial step of making the patties to an afterthought. There's an art to preparing a hamburger patty. Fortunately, it's one that can be reduced to a few straightforward guidelines.

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

Fry or grill? What percentage of fat? Which spices? Find out how to make the most delicious hamburger possible, with toppings!

This recipe makes the best homemade hamburger patties - perfect for grilling at your next backyard barbecue. Make the most delicious burgers!

All my tips for making restaurant-worth hamburgers from home, with a killer burger seasoning and your favorite toppings.

Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time.

We’ve always been real sticklers for the manner in which we build our burgers. We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. By stacking your burger in a certain manner, you can actually help tame the rogue condiments and escaping vegetables (we’re looking at you tomato) and enhance the flavor of your burger!

Oh boy, do I have a treat for you today! I’ve been on a burger ... Read More

Burgers mean different things to different people. Right now, you’ll find burger joints squeezing anything and everything into a bun—from drippy smash burgers...

You may be grilling burgers all wrong! Some key tips will make your juicy home grilled burgers as good those of your favorite restaurant's!