Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa. Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa! This skillet meal browns meat and onions then adds even more flavor to mini Perogies by sautéing them in the extra butter in the skillet. Each bite of simple but hearty pierogi is made richer with pork smoked sausage.
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