Pontchartrain sauce

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Redfish Pontchartrain | NewOrleansRestaurants.com Pontchartrain Sauce, Crawfish Cornbread, Blackened Redfish, Madeira Sauce, Creamy Shrimp, Lenten Season, South Louisiana, How To Cook Fish, Mustard Greens

Fishermen in Louisiana will tell you that redfish is fun to catch. It’s also fun to eat! A cousin to the black drum, redfish (or red drum) can be found all over south Louisiana in marshes, bayous and the Gulf of Mexico. These fish put up a great fight. Your guests, however, will be easily hooked. Redfish Pontchartrain from Ocean Grill in the French Quarter is a Louisiana blackened redfish filet, served atop crawfish cornbread. It’s topped with Oceana’s Creamy Shrimp Pontchartrain Sauce and…

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Red Snapper with Creamy Creole Sauce - Cook Style Eat White Snapper Fish Recipes, Red Snapper Shrimp And Grits With Cajun Cream Sauce, Mediterranean Snapper Recipes, Filet Snapper Recipes, Red Snapper And Shrimp Recipes, Red Snapper With Creamy Creole, Red Pepper Sauce For Fish, Creamy Coconut Roasted Red Pepper Jerk White Fish, Cajun Sauce For Fish

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

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