Pork and prawn dumplings

Yum. Yum. Yum. These were downright delicious. I made enough for the entire Chinese army and we ate the lot between four of us. I was a star in my kids eyes. Everyone was nodding and ooohing and aaaahing and smiling at each other. It was a perfect food moment. You must make these. Prep […]

These pork and prawn wontons are little pockets of pork and shrimp, bursting with delicious briny, juicy, sweetness! A popular Chinese dish…

Ingredient Dumpling filling 200g pork mince 20 raw green prawns, peeled and de-veined 1 tablespoon ginger, finely grated 2 cloves garlic, crushed/grated 1 tablespoon coriander stems, finely sliced, tops reserved for garnish 2 green spring onions/scallions, finely sliced 1 teaspoon sesame

This prawn and pork gyoza recipe is surprisingly easy to make and yields about 50 delicious dumplings. When I make this recipe I normally divided them into 5 containers of 10 and freeze them for a quick meal that can be ready in just a few minutes.

Who doesn't love dumplings? We are just drooling thinking about them right now. This pork and prawn dumpling recipe is the answer to all your dumpling needs. Make them tonight!

steamed pork and prawn dumplings #porkrecipes #prawnrecipes

A delicious steamed dumpling is the perfect choice to kick off an Asian feast. You will be surprised how easy these are to make, and with a little practice, you will be making dumplings like a pro!

These are my all time favorite dumpling filling - it’s the classic pork and shrimp dumpling with napa cabbage and shiitake mushrooms, and this recipe is fool-proof!

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These little parcels of deliciousness are becoming more and more popular in the UK and now you can make them in the comfort of your own home thanks to the Hairy Bikers. Tender pork mince and soft prawns work wonders together to make a delicious, flavour-packed filling. These little dumplings will make a great starter or party food.

What do you get when you cross dumplings with rice paper rolls? This! They’re crispy yet satisfyingly chewy on the outside and packed with a delicious prawn and spring onion filling. They make the perfect appetiser. Your friends and family will absolutely love them!

This pan-fried pork and shrimp dumpling is just packed with lots of flavors! Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination! Texture wise, the dumpling has a crispy texture on the bottom that it got from the pan-frying, and a soft one on the top from the steaming.

This takeaway favourite is something everyone should tick off their kitchen bucket list! Whether you liked them steamed or pan fried, these homemade pork and prawn dumplings are juicy, and full of fragrant flavours that everyone will love.

These Chinese dumplings are incredibly succulent and flavourful. The recipe can be made in advance and frozen.

These aromatic dumplings are perfect paired with a spicy dipping sauce. Dumplings can be assembled in advance and kept in the refrigerator until you are ready to cook.

Bite-sized bits of flavour!

Helen Graves served up a comforting pork and prawn wonton recipe, bathed in a rich, spicy chilli oil sauce.

This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.