Pork tonkatsu

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!

Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!

Air fryer pork katsu is crispy and delicious without all the oil of deep-frying. It can be enjoyed on its own or used in many Japanese dishes!

A delicious recipe for Japanese-style pork tonkatsu that is twice-dredged in egg for an even and crispy coating.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out…

Probably one of my favorite dishes to eat and make because it is so versatile. I mean it is crispy fried pork cutlet?! If I am making a tonkatsu dinner, I usually make katsu sauce, Japanese potato salad, fluffy cabbage with miso mayo, quick pickles and bowl of rice. But if you wanna go crazy, you could make a tonkatsu sandwich, possibilities are endless... If you do not eat pork, you can substitute chicken for the pork.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

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