Portabella mushroom pizza

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A person prepares pizza-style stuffed portobello mushrooms, topped with tomatoes, cheese, and fresh herbs, showcasing a delicious and healthy vegetarian dish.

Indulge in these Pizza Style Stuffed Portobello Mushrooms for a quick and easy meal! Perfect for any occasion, these healthy and delicious vegetarian delights are stuffed with fresh ingredients, making them an ideal choice for a wholesome dinner.

four mini pizzas with tomatoes and cheese on them

Portobello Pizzas have all the flavours of a good pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb, and ready in less than 10 minutes! Using portobello caps means easy, quick, no fuss, no work, and a meaty base of mushroom smothered in garlic and Italian seasonings.

a close up of a slice of pizza on a pan with the text overlay

These tasty keto Portobello mushroom pizza caps are a delicious low carb favorite. Perfect for an entrée or appetizer, you won't miss the crust. #easylowcarb #portobellomushroompizza #entree #recipe #keto #stuffed #cheesy #baked #sausage #best

2 deluxe keto portobello pizzas on a plate. They are topped with green pepper, pepperoni, and black olives.

Individual Portobello Mushroom Pizzas are a fun and tasty way to NOT feel like you're missing out, when going keto. Super customizable, too!

portobello mushroom, mini pizzas, vegetarian, easy recipe, low carb, personal pizzas

Satisfy your pizza cravings with these delicious Portobello Mushroom Pizzas! These savory bites are topped with gooey cheese, flavorful tomato sauce, and your favorite toppings. This low-carb twist on a classic favorite is a must-try for any pizza lover. Easy to make and ready in no time, these Portobello Mushroom Pizzas are perfect for a quick weeknight dinner or appetizer.

pizza stuffed mushrooms on a white plate

Portobello Mushroom Cap Pizza Recipe | This easy pizza recipe combines your favorite margarita pizza ingredients, but uses a large mushroom cap as the base for an easy veggie crust! Start with a layer of your favorite pesto, then stuff the mushrooms with mozzarella cheese and fresh tomatoes. Baked in the oven and ready in under 30 minutes! Top with fresh basil and a drizzle of balsamic vinegar. An easy, healthy weeknight dinner that’s easy to customize! Vegetarian, Gluten-Free.

several different types of baked goods on a metal platter with sauces and toppings

These margherita pizzas are made with portobello mushroom caps instead of wheat crust, making them low carb, keto, gluten-free, vegetarian and packed with potential cancer-fighting nutrients! They're fantastic as a main or side dish. You can make these pizzas in the oven year-round or on the barbecue for a quick and easy summer meal.

baked pizzas with spinach, cheese and tomatoes on a baking sheet ready to go into the oven

If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress! Want more easy and delicious recipes? Subscribe now for fresh ideas delivered to your inbox!

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