Prego rolls

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On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you’ll find vendors grilling steak and slathering garlic butter on a soft bun—heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery. Prego Rolls, Best Steak Sandwich, Grilling Steak, Hanger Steak, Local Bakery, Veggie Sandwich, Steak Sandwich, Best Steak, Delicious Sandwiches

On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you’ll find vendors grilling steak and slathering garlic butter on a soft bun—heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery.

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Prego Rolls, Portuguese Rolls, Prego Sauce, Weekend Dinner, Rolls Recipe, The Chicken, Dip Recipes, Chicken Breasts, 4 Ingredients

Serves 4 Ingredients: 4 chicken breasts Mr Chippies Prego sauce (or your favourite) Fresh rocket 4 floury Portuguese rolls Butter 1 lemon Directions: Place the chicken breasts into Prego sauce – you can use any bought Prego sauce that you like – and allow it to marinate for half an hour. You can marinate for longer if you have time (up to overnight if you wish). Light a cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a cobblestone on hand, ready your…

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