Pretzel burger buns

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Easy to make Pretzel Buns. Photo and recipe by Irvin Lin of Eat the Love. Homemade Pretzel Buns, Pretzel Rolls Recipe, Pretzel Bun Recipe, Pretzel Dog, Restaurant Desserts, Pretzel Recipes, Pretzel Buns, Pretzel Bread, Pretzel Rolls

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

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Pretzel Bun Recipe, Pretzel Roll Recipe, Pretzel Buns, Pretzel Rolls, Pretzel Bun, Bun Recipe, Soft Pretzels, Bread Recipes Homemade, Bread Rolls

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

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Pretzel Bun Recipe, Burgers On The Grill, Standing Mixer, Pretzel Buns, Sweet Chili Sauce Recipe, Homemade Pretzel, Baked Pretzels, Pretzel Bun, Homemade Pretzels

Pretzel buns are all the rage right now. Folks just love to make their burgers “twisted” but using a pretzel bun instead of a traditional sesame seed bun. I had yet to experience one, so a few weeks ago I set to making my own at home. I’ve never made pretzels at home either, and I must admit I was worried about the whole boiling the dough in water process. But, it was actually really easy and my concerns were totally unfounded. After the initial quick-cook in the water bath, the buns are…

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