Rajasthani food

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several bowls filled with different types of food

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! Serve with aloo-matar sabzi, mirchi ka achaar, garlic chutney, kuchumber (cucumber-onion-tomato) salad and enjoy this quick homemade dal baati!

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some food is sitting on a plate with dipping sauce

Mirchi vada recipe is a delicious and popular Indian street food originating from Rajasthan. Crispy and yummy chili fritters bajii with a sweet and sour potato stuffing is Rajasthani mirchi bada for you. What could be better on a rainy day other than indulging in mirchi vada with ginger tea? Here is how to make mirchi vada at home with step by step photos. Recipe via cookclickndevour.com #cookclickndevour #mirchibada #vada #cookclickndevour

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a plate with some food on it and a person dipping sauce in the bowl next to bread

Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, rice, and any meal!

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three small cups filled with cream and some crackers

Rajasthani Bajre Ki Khatti Raabdi is a traditional Rajasthani dish with bajra flour and yogurt. It is usually made in summers along with their meals. Serve it with Rajasthani Gatte Ki Sabzi, Phulka and Masala Khichia.

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