Ramen kimchi

Kimchi ramen is made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth.

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.

This Kimchi Ramen recipe transforms instant ramen noodles with just a few ingredients in only 5 minutes. It's incredibly easy to make and very satisfying, sure to keep you warm.

I am loving this easy 10 minute noodle trend! There is just endless possibilities of flavors. This recipe is for those who love bold, and SPICY! I

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Nongshim Kimchi Ramyun - 7.5/10

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

I elevated the already delicious pack of Mike’s Mighty Good Vegetarian Kimchi Ramen with a few simple ingredients to create a restaurant-quality bowl of ramen right in the comforts of my home kitchen.

Kimchi Cheese Ramen Stir-Fry. Chewy ramen noodles stir fried with kimchi and other aromatics, then covered in melted cheddar cheese. A delicious indulgent way to have noodles and kimchi. Ready in just 20 minutes! Great as a meal or side dish.