Recipes using marzipan

There's something undeniably enchanting about marzipan cookies. With their delicate almond flavor, tender texture, and artistic charm, these little treats have captured the hearts and taste buds of people around the world for centuries.

These German German Marzipan cookies are quick and easy to make. The dough is so soft, that you can just pipe them with a piping bag.

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.

This delicious marzipan pastry treat will take you to the amazing hustle and bustle of La Rambla in Barcelona or all of those other lovely views in Spain.

Tender and delicate Marzipan Sugar Cookies are one of our family's favorite Christmas treats.

Learn how make Marzipanrohmasse- marzipan pates that is a key ingredient for many German baking recipes.

Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever!

Marzipan Shortbread Cookies - recipe for divine shortbread cookies with marzipan flavor

These Stollen bites keep very well for several weeks. If you can resist them, they never last more than a couple of days in our house. Authentic German Stollen Bits with Marzipan Filling Recipe