Regency desserts

This is a great collection of Free Food Clipart images! These food pictures have great nostaligic appeal for those that love Vintage style!

A light and creamy flummery flavoured with almonds and rose and topped with a raspberry rose sauce. Elegant, glistening jellies were a common feature of Regency era dining. Common jellies were the flummery, blancmange, and macedoine jelly. This flummery is the perfect refreshing dessert to finish off a grand meal!

How to create a delicious Regency dinner that Jane Austen may have eaten | The Regency Cook

The Female Economist, 1810 The Art of Cookery Made Easy and Refined …, 1808

Looking for the perfect dessert for a Bridgerton party? Make my Honeybee Cupcakes. What a scandal!

She is best known for writing about the marriage woes of the landed gentry in the 18th century, but Jane Austen also wrote obsessively about food in letters to her sister Cassandra.

Some Regency period biscuits. In the foreground are millefruit biscuits, sweetmeat biscuits, filbert biscuits and rolled wafers. The round biscuits on the plate in the middle printed with the feathers emblem are Prince of Wales biscuit. In the background can be seen some spice biscuits and more rolled wafers. I made these for the dessert served after the supper in the BBC production Pride and Prejudice: Having a Ball. Other than the Prince of Wales Biscuits, these were all made from recipes…

There are 62 references to cake so far in our 19th- century corpus, ranging from Jane Eyre’s slightly depressing “oaten-cakes” (also found in Shelley’s Frankenstein) …

Take a step back in time and host a scrumptious afternoon spread from The Unofficial Bridgerton Book of Afternoon Tea, a collection of more than 75 scandalously delicious recipes inspired by the hit period drama

Bridgerton: Judges Biscuits recipe inspired by the Netflix series, Bridgerton, base off of Julia's Quinn's bestselling romance book series, Bridgerton. Biscuits were mentioned in the the television series as well as the popular book series. This recipe from one of the confectioners, Frederick Nutt's cookbook, The Complete Confectioner.

Challange #1: Literature “As I looked along the yellow expanse out of which I remember its seeming to grow, like a black fungus, I saw ...

Typical Entrees served during the Regency years. From: Mrs. Beaton's Cookery. archive.org

Entertaining Over the years Decor To Adore has hosted a wide variety of parties. They include General Party, Holiday and Birthday Parties for both children and adults. Perhaps you will be inspired to do more ENTERTAINING.

Marie Antoinette - Sofia Coppola #coquette #rococo

Regency romance readers will be familiar with ratafia as a drink at balls and parties, a fortified wine made from bitter almonds. Ratafia cakes are like little macaroons or amaretto cookies, and yo…

Make Jane Austen's favorite Bath Buns at home. The enriched dough buns are filled with caraway seeds and have a sweet, sticky topping.

Savour the recipes of the Regency era – from Jane Austen’s favourite teatime treat to elegant dishes fit for a ball at Pemberley!

What exactly is a cupcake? When does a fairy cake become a cupcake? When does a cupcake become a fairy cake? Karen ponders these questions and also shares a recipe for the original British Cupcake - Queen Cakes.