Rice and gondolas recipe

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

If you love authentic dishes, you need to give this arroz con gandules a try! A savory classic Puerto Rican dish, with perfectly cooked rice, sofrito, and sazon.

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…

This easy, 30-minute arroz con gandules (pigeon peas and rice) recipe has flavors of pork and sofrito and gets its deep yellow color from a mixture of sazón, adobo and tomato. Serve it with your favorite meat dish and a side of fried sweet plantains!

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

An island favorite and popular Puerto Rican rice dish

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

This is another staple comfort dish for my family. Arroz con Gandules- Rice with Pigeon Peas is something I grew up eating, my parents grew up eating, and their parents grew up eating! It’s awesome to be able to make this same dish for my …

1. 1 whole chicken, cut into pieces 2. 2 cups of rice 3. 1 onion, chopped 4. 3 cloves of garlic, minced Preparing Arroz de Galinha on a rainy Sunday filled my kitchen with warmth and love. My kids helped stir the pot, giggling as the aromas wafted through the air. It felt like a family hug, bringing us all closer together.

Arroz con gandules is a delicious dish made of rice, pigeon peas, and pork.

What is the best rice for Puerto Rican rice? Discover the perfect grain for making traditional arroz con gandules that captures the essence of Puerto Rican cuisine. Save this pin and visit the blog for more tips!

This Puerto Rican rice recipe is a family favorite and a versatile dish because it pairs well with so many other Puerto Rican dishes.

Gandule rice or arroz con gandule is a popular Puerto Rican dish in Hawai’i. Fluffy rice flavored with pigeon peas, seasoned pork, and a take on sofrito. A delicious meal that can be served as a main dish or side dish.

1. 1 whole chicken, cut into pieces 2. 2 tablespoons olive oil 3. 1 onion, chopped 4. 2 cups long-grain white rice

This flavorful Spanish Rice recipe is the perfect side dish to complement any meal. Made with simple ingredients like tomatoes, bell peppers, and spices, it’s a quick and easy way to bring vibrant color and taste to your table. Whether you’re serving tacos, enchiladas, or grilled chicken, this Spanish Rice will enhance your dish. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. Try this delicious recipe and elevate your next meal today!

Bring a taste of tradition to your table with this simple Arroz con Gandules recipe! This beloved Puerto Rican dish combines fluffy rice, earthy pigeon peas, and a flavorful sofrito base. Perfect for holidays or casual weeknight dinners, it's a delicious way to share culture and create memories with loved ones.

This blog may contain affiliated linksUp until I was fourteen or fifteen years old, I had no idea people ate plain white rice. Our plain white rice was made with tomato, green bell pepper and onion, and our rice only went up from there. The women in my family are elaborate with their rice so growing up plain white rice was not something offered on the menu. There is an arroz frito (fried rice) for every occasion, for a cookout we had arroz with zanahoria and cilantro (rice with carrot and…

Galinhada is a classic Brazilian one-pot chicken and rice dish packed with aromatic spices, tender chicken, and fluffy rice. This comforting meal is infused with turmeric, paprika, and cumin, creating a vibrant and flavorful dish perfect for a cozy dinner or gathering.

This Authentic Louisiana Red Beans and Rice recipe captures the heart and soul of Cajun cooking. With tender kidney beans simmered in a savory, spiced broth, and paired with andouille sausage, this dish is the ultimate comfort food. Served over fluffy white rice, it’s a flavorful, filling meal that can be enjoyed on any occasion. The addition of spices like Cajun seasoning and cayenne pepper adds a perfect amount of heat to make this dish unforgettable.