Rooh afza

Even though the glass bottle has been replaced with a plastic one, the taste of Rooh Afza has remained steadily delicious through the course of its formulation since 1907. The drink that was meant to be used for medicinal purposes is now the country's most widely loved summer drink. Drink Rooh Afza by mixing it in water or pour some on your ice cream, in your milkshake, or lassi- you won't be disappointed.

Rooh afza sharbat or Rooh afza drink (ruabja recipe) with sabja seeds. Rooh Afza is a syrup made using rose, cooling fruits and herbs.

Rooh Afza Sharbat (or Ruabja Sharbat) is a cooling and refreshing drink made with rooh afza syrup, water, or milk, sugar, and ice cubes.

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Summers are finally here. And the heat is going to get worse. Soon we will be struggling with the scorching sun, the sticky clothes & the Tan-badan. Not to forget the forever unquenched thirst drying [...]

Ramzan and Rooh Afza memories handpainted.

Using this Rooh Afza, a Rose infused syrup you can create so many simple, refreshing drinks to cool yourself off on those long summer days!!!!