Stracotto crock pot

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Classic pot roast gets Italian love from red wine, tomato paste, garlic, and dried herbs. In the slow cooker, this cooks all day for tender meat with a rich gravy.

This Low FODMAP Stracotto (Italian Pot Roast) features tender beef roast cooked in a herbaceous sauce in the Instant Pot or slow cooker.

Americans have Sunday pot roast, and Italians have stracotto, which means "overcooked" and is a slow-cooked Italian beef roast. This succulent, juicy and tender Italian pot roast recipe overcooks, if you will, to dinner perfection! The meat is fall-apart tender and melts in your mouth. The deeply...

Italian Pot Roast, or Stracotto, is a traditional, hearty Italian dish made with tender beef slow-cooked in a rich broth with vegetables, tomatoes, and aromatic herbs. Perfect for a cozy family dinner, this comforting meal is easy to prepare and can be cooked in a slow cooker, oven, or on the stovetop. The result is a melt-in-your-mouth roast with savory flavors that pair wonderfully with mashed potatoes, polenta, or crusty bread.

Discover the ultimate Italian comfort food: Stracotto, a delicious Italian pot roast with luscious gorgonzola polenta.

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

This stracotto di manzo is the ultimate comfort dish. Beef braised in a simple, yet delicious tomato sauce with onions until incredibly tender and flavorful.