Stuffed crepes

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egg ham, and cheese crepes recipe on a white plate with carrots

“This easy egg, ham, and cheese crepes recipe is the perfect breakfast or brunch option! These savory crepes are soft, buttery, and filled with fluffy scrambled eggs, melty cheddar cheese, and delicious ham. Made with a simple homemade crepe batter, they can be meal-prepped, frozen, and reheated for busy mornings. Whether you’re looking for a quick breakfast, a high-protein meal, or a brunch crowd-pleaser, these stuffed crepes are a must-try.

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chicken and mushroom crepes on a white plate

Savory stuffed crepes loaded with chicken and mushrooms are topped with lemon rosemary bechamel sauce and baked to perfection. This is a perfect way to turn leftover chicken into dinner or bring a taste of France to your table.

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nutella stuffed crepes with chocolate drizzle and strawberries on the side

Looking for a breakfast or dessert that feels like a warm hug? These Nutella Stuffed Crepes are soft, rich, and oozing with chocolate hazelnut perfection—check out the recipe and treat yourself to this cozy delight.

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strawberry cheesecake crepes on a white plate

These strawberry cheesecake crepes are the perfect dessert for any occasion. They are easy to make with an incredible rich and creamy filling and a burst of fresh strawberries. Whip up a batch of these delicious crepes today and enjoy them all week long! #Recipes #Breakfast

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a black plate topped with quesadillas next to bowls of salsa and dressing

🌯 Stuffed Crepes Bundles Recipe 🛠️ Difficulty: Easy 🍽️ Serves: 4 Crispy on the outside, flavorful and cheesy on the inside, these stuffed crepes bundles are the ultimate comfort food! Perfect for lunch, dinner, or a fun family meal. 🛒 Ingredients For the Batter: 🌾 Flour - 240-250g 🥛 Milk - 500ml 🧂 Salt and pepper - to taste 🧈 Melted butter - 30g (or 3 tbsp of oil) For the Filling: 🌶️ Red bell pepper - 1 (diced) 🧅 Onion - 1 (diced) 🛢️ Olive oil - 1 tbsp 🧄 Garlic - 2 cloves…

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two pieces of lasagna on a white plate with broccoli and cheese

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

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