Sultana scones recipe

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Enjoy this easy-to-make Sultana Scones Recipe for the quintessentially perfect afternoon treat. Golden, fluffy, buttery, and filled with sweet sultanas, these fruit scones are exactly what you want from a scone recipe. I've spent the past couple of years perfecting my scones recipe and created one that is foolproof. The result is scones with the perfect soft fluffy interior that flakes when you pull the scone apart. You don't want it to be cake or chewy. These are perfection. Sultana Scones, Fruit Scones, Scones Recipe, Scone Recipe, Scones, Breakfast Recipes, The Past, Fruit, Cake

Enjoy this easy-to-make Sultana Scones Recipe for the quintessentially perfect afternoon treat. Golden, fluffy, buttery, and filled with sweet sultanas, these fruit scones are exactly what you want from a scone recipe. I've spent the past couple of years perfecting my scones recipe and created one that is foolproof. The result is scones with the perfect soft fluffy interior that flakes when you pull the scone apart. You don't want it to be cake or chewy. These are perfection.

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Quick,easy to make,light and fluffy.These scones are splendid!One thing i changed from the original recipe ;I upped the quantity of sultanas!They are perfect with breakfasts or whenever snacks..Just serve them with butter and jam! Ingredients 225 gr self raising flour pinch of salt 55 gr butter 40 gr sultanas 25 gr caster sugar 150 ml milk Preparation Heat the oven to 220 C gas.Lightly grease your baking sheet. Mix together the flour and salt and rub in the butter. Stir in the sultanas,sugar…

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Sultana Scones, Tea Scones Recipe, Fruit Scones Recipe, Fruit Cake Recipe Easy, Banana Cake Recipe Easy, Delicious Banana Bread Recipe, Fruit Scones, Scones Recipe Easy, Oven Baked Recipes

Fruit scones that are perfectly golden on the outside and light and soft in the centre. These delicious scones are made with plump sultanas and enriched with buttermilk. They are simply the best fruit scones you'll ever bake! I don't say these are the best fruit scones lightly. It took several attempts and recipe variations

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