Sur la table recipes

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a white plate topped with meat and veggies next to sliced avocado

Recipe video above. The secret ingredient in this Fajita marinade is orange juice. It injects flavour as well as brining, and makes the chicken caramelise beautifully when cooked. It doesn’t taste like oranges at all once cooked. Use any coloured peppers you want – though seeing a kaleidoscope of colours on a platter will bring a smile to anyone’s face!

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a bowl filled with mashed potatoes on top of a table

There are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright decadent, a perfect side dish for your next gathering.

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