Sweet and spicy pepper jelly

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.

This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.

Pepper jelly has a blend of sweet and spicy flavors, and is one of the most versatile condiments that can elevate a variety of dishes.

Pepper Jelly http://www.acanadianfoodie.com/2013/10/16/the-canadian-food-experience-project-challenge-five-round-up/

This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.

This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!

This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!

Red Pepper Jelly is a delightful fusion of spicy red peppers, sugar, and tangy vinegar. Pepper jelly recipes take only 25 min to prepare.

Homemade jam is versatile and delicious. It's perfect for homemade gifts and hostess gifts! This jelly is terrific all year long.

A sweet and spicy jelly perfect for gift giving or for a fast and easy appetizer. To serve, cut a block of cream cheese in half, place in center of plate, spoon hot pepper jelly on top with some drizzling down the side. Serve with crackers and enjoy. * Updated Nov 2024 to make a bigger batch using CERTO liquid pectin (Bernardin pectin was discontinued earlier in 2024). For powdered pectin read full article.