Seeds bread

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Seeded Bread Rolls, Dutch Oven Seed Bread, Wheat No Knead Bread, Whole Wheat Artisan Bread Dutch Oven, No Knead Herb Bread, No Knead Seeded Oat Bread, Seeded Oat Bread, Dutch Oven Bread Flavors, No Knead Seeded Bread

Fall in love with the art of baking with this life-changing Seeded No-Knead Bread recipe. It has a golden, crusty exterior and tender interior, studded with an array of flavorful seeds. And it's all the result of a simple and forgiving technique that requires nothing more than a Dutch oven and a bit of patience.

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No-Knead Three-Seed Bread | Alexandra's Kitchen Maple Bread Recipe, Seeded Bread, Oat Bread, Grain Bread, Yeast Breads, Seed Bread, Knead Bread, Bread Toast, No Knead Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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