Simple black beans

Cooking dry black beans from scratch is so simple and worth the effort! Whether you're cooking black beans in a crock pot, stove top or in the oven, soaked or unsoaked, I've got you covered! This recipe is vegetarian, vegan and gluten free.

Savor the bold, refined flavors of our Restaurant Style Black Beans, an elevated take on traditional Mexican black beans!

An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with Mexican and Tex-Mex favorites like tacos, enchiladas and burritos. #blackbeans #mexicanfood #vegetarian #vegan

Super easy refried black beans recipe made with cooked or canned black beans, a few pantry ingredients, and a potato masher. Enjoy with your favorite Mexican food!

Fast & Easy Copycat Chipotle Black Beans **VIDEO**

This is a supremely simple method for turning dried black beans into creamy cooked ones. You can add the step of soaking in advance if you prefer, as it will speed up the process. Know that cooking time can vary considerably, so keep an eye on the pot as they approach doneness.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. They make a quick and easy side dish or can be added to soups, salads, bowls, or any of your Tex-Mex favorites for a hearty, flavorful dinner. Using pantry staples, they're ready in just 20 minutes!

No boring black beans here! This black bean recipe teaches you how to make canned black beans so good, you will wish you doubled the recipe! Seasoned with just a few simple herbs and spices, these canned black beans transform into a delicious Mexican black beans recipe in minutes! Serve these black beans with fajitas, tacos, and enchiladas or use them as filler for burritos, salads, even black bean burgers!

So easy to make from pantry staples, and the filling cooks in no time. So flavorful and satisfying that you'll never miss the meat!