Smitten kitchen blondies
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These bake-sale worthy treats taste, in Deb Perelman’s words, “like an old-school Magic Bar, but possibly even more delicious.”
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blondies, infinitely adaptable
I’ve made these blondies a GAZILLION times (recipe from my fav, Smitten Kitchen). If you're having pals over impromptu and looking for a crowd pleasing dessert, try these out.
Half gooey butter cake and half snickerdoodle cookie, these squares are irresistible.
I am not a fan of cakey blondies. I want mine fudgey and chewy and dense! Just like these beauties. These easy homemade Macadamia Blondies are made from scratch and have a strong butterscotchy flavour as we add browned butter, brown sugar and a generous amount of vanilla! The recipe is an adapted version of the Smitten Kitchen Blondie Recipe which I consider the best out there.
It’s another Smitten Kitchen post! Huzzah! It’s been a weird year, so I haven’t gotten to nearly as many of my planned recipes as I had intended, but I think I’m headed bac…
My son went to sleep-away camp two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful report when we collected him the first second they let us
Worth making time and time again.
A snack within a snack. I burned 2 batches of bacon peanut brittle on Saturday, encasing the treat in bitterness that masked its bacon flav...
Seriously Smitten with these Blondies - Monday Sunday Kitchen
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
It's missing a key ingredient.
The best part about these is that they are truly a trickster cookie. You will fool everyone that tucked into these tasty little tidbits are a totally healthy fruit (yes pumpkins are a fruit). That is as long as you guys don't have a little blabber-mouth on your hands!
It is traditional to bake with honey at the start of the Jewish New Year-it’s a wish for a Sweet New Year. I personally love honey cake and bake this one from Smitten Kitchen every year. My r…
smitten kitchen on Instagram: “My favorite blondies are quick, one-bowl, require no butter to be softened or advanced planning, and are infinitely adaptable with…”
smitten kitchen cookbook lemon bars
Eight delicious cakes, even people who don't always like birthday cake.
By now you understand my love for chocolate. There are no words to describe it. I don't even care how I eat it. I just love it so much!!!!Ok I'm done spazzing out. But you get the picture. I've loved chocolate pretty much my entire life. Cakes, cookies, brownies, candy bars...love it all.And then came
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