Smoked turkey breast

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Pit Boss Smoked Boneless Turkey Breast - Mad Backyard

This Garlic Herb Smoked Turkey Breast is tender, juicy, and flavorful thanks to using a simple brine and a homemade garlic herb dry rub.

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

Knowing how to smoke turkey breast over wood chips or wood pellets means you can make this wonderful smoked turkey breast recipe.

This boneless turkey breast is slathered in a sweet and savory bourbon maple glaze then roasted until crispy on the outside and moist and tender inside!

Learn how to smoke turkey breast in this easy Traeger Smoked Turkey Breast recipe! You can't beat the smokey flavor and the juicy white meat!

This tender and juicy Traeger Smoked Turkey Breast can be prepared using bone-in or boneless meat. The turkey is seasoned to perfection using a dry rub with or without a brine This spread can be made with any smoker or pellet grill for holidays, weeknight dinners, or any occasion!

It's difficult to smoke a turkey breast which is moist, tender and smoky at the same time. You can't cook a turkey breast until you know how long to smoke a turkey breast?

Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. The bacon adds, well, it adds bacon flavor, no more needs to be said on that front.