Sourdough cruffins

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunch…

Have you ever had a cruffin?

Blueberry Sourdough Cruffins - Jesha's

Cruffins, Laminated Dough, Breakfast, Sourdough Bread

Kiley O'Donnell | CINNAMON CRUNCH SOURDOUGH CATHEAD BISCUITS Fully convinced that these will be the best biscuits you’ve ever had 👏 Soft, fluffy, flaky… | Instagram

Discover how to make bakery-style cruffins at home! Flaky croissant dough meets easy muffin shaping for the ultimate breakfast treat—perfect with cinnamon sugar or savory fillings.

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Flaky, buttery, tender, naturally leavened, sourdough croissants (or cruffins) that are just as tasty as any European bakery.

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunch…

This raspberry Crumble Croissant Sourdough Bread is a fun twist on the Viral Croissant Sourdough Bread

This Sourdough Croissant Bread is the perfect fusion of two bakery classics - crisp, buttery croissants and tangy, chewy sourdough. With golden, flaky layers and a slight tang from the sourdough starter, this is a rich and flavorful loaf you are sure to love.

Sourdough croissants

Flaky, buttery croissant dough meets the warm sweetness of cinnamon sugar in these easy-to-make cruffins. A perfect treat for breakfast or dessert with a crispy exterior and soft, layered center!