Sourdough recipes crackers

Turn snack time into a fun and delicious experience with homemade Sourdough Goldfish Crackers. Crafted from sourdough discard, these crispy, cheesy bites are a hit with both kids and adults. Simple to prepare and packed with flavor, they're an excellent way to make the most of your sourdough starter. Save this recipe for a wholesome snack that everyone will enjoy!

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These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

Prepare to be captivated by these flaky, cheese-infused sourdough goldfish crackers. Their irresistible flavor is bound to leave you yearning for more, prompting you to consider a double batch if you intend to share with the little ones!

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

These crunchy, crispy, buttery Parmesan sourdough discard crackers will become your new sourdough obsession! So easy to make and ridiculously easy to eat!

Made with only four ingredients, these thin and crispy sourdough discard crackers are so easy to make and are so, so tasty: buttery and flaky with a perfect tang. The seasonings can be adapted to your tastes and preferences, and the dough freezes well, too 🎉 This recipe has been adapted from A Year at Catbird Cottage and King Arthur Flour. Melina's recipe calls for 2 tablespoons of finely chopped rosemary, and King Arthur Flour's recipe calls for 2 tablespoons of dried herbs, so feel free…

Crispy sourdough cheese crackers: tangy, cheesy, & easy! Use discard for this addictive homemade snack. Bake in 35 mins!

Sourdough Crackers (Made with Discard) - Sugar Spun Run

These cheesy homemade crackers are made with leftover sourdough starter discard, shredded Parmesan cheese, and fresh herbs and are easy to make!

This recipe is similar to our family favorite sourdough discard graham crackers, but has lots of holiday spices mixed in that smell amazing as they bake! It's also a great way to use up extra sourdough discard. If you have the patience, these would be fun to cut into holiday shapes with cookie cutters! One important tip is not to overbake these. They will crisp up as they cool but their thin shape can take them to perfectly bake to overdone. These ginger snaps are delicious with coffee…

Garlic Sourdough Crackers - Easy Sourdough Discard Recipe!

You may have seem my recipe for easy sourdough discard crackers which is pretty simple but these are my even easier sourdough discard crackers! This is truly the simplest way to make sourdough discard crackers. These crackers are thin and crispy and will take on the flavor of whatever you add to them. Keep them simple with a generous sprinkle of salt or add some finely chopped herbs or some grated cheese. You can be as creative as you'd like with these sourdough discard crackers. This recipe…

Sourdough Discard Crackers

A childhood favorite just became a gut friendly option!

The lightest and crispiest sourdough discard crackers with the best flavor.

These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!