Spring gnocchi

simple ricotta gnocchi with asparagus, peas, lemon, and brown butter servings: 2

Spring Vegetable Gnocchi! This vegetarian gnocchi recipe is delicious and easy! Peas and asparagus in a light cream sauce and gnocchi.

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!

If you can't get enough of the classic party dip, this creamy spinach & artichoke gnocchi recipe will become your new easy weeknight dinner go-to.

This one-pot green veg gnocchi bake is elevated with a speedy homemade toasted walnut pesto for an easy, nourishing weeknight dinner that contains 12 different plant foods

Creamy Italian Sausage Gnocchi with Spinach and Tomato Sauce - One-Pan, 30-Minute Meal. Creamy sausage gnocchi is a simple 30-minute, one-pan recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most pantries, including the basic tomato sauce for pasta, spinach, and Italian sausage.

This spring gnocchi is full of fresh, herby flavors, and couldn't be easier to make - taking only 20 minutes from start to finish.

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 20 minutesServing Size: 2-4 servingsIngredients:Spring Onion Chimichurri: • 2 bunches ramps • 1 bunch spring onion • 2 tbsp. Calabrian chili peppers, thinly sliced • 2 tbsp. Parmigiano Reggiano, finely grated • 1/4 cup extra virgin olive oil • 1/4 tsp. salt • Juice of 1/2 lemon Ricotta Gnocchi: • 16 oz. whole milk ricotta, strained • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, finely grated • 2 egg yolks • 1/4 tsp. salt • 2 tbsp

This Quick & Easy Gnocchi with Vegetables can be ready in 15 minutes. Perfect for busy weeknights, the buttery corn and tomato sauce takes store bought gnocchi to the next level. #FamilyFoodKitchen

Sweet Pea Gnocchi with Tarragon Pea Cream | Coley Cooks...

I’m so happy Spring is here! I’m always so excited for seasonal fresh produce and this winter, in particular, feels like it dragged on. Peas always signify spring and their vibrant green color can’t be beat. They’re so versatile. Marrying them into this classic gnocchi (in the gnocchi and the sauce)

Pan-fried gnocchi with broccolini, tomatoes, and lemon pesto. Easy, and quick to make with an exciting combination of textures and flavors and minimal mess.

Packed with fresh vegetables and herbs, this quick and easy summer harvest skillet gnocchi dinner is bursting with summertime flavor. Plus, it only takes 30 minutes to make!

Creamy gnocchi is a simple supper worthy of repeating. Ham and asparagus make it special.

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring veg are weaved through a generous bowl of pillowy gnocchi in this recipe from Bancone‘s executive chef, Ben Waugh. Check out Ben’s incredible starter of burrata with nettle pesto.

This Gnocchi Bake is a comforting, easy-to-make dish that combines tender gnocchi with a creamy tomato and ricotta sauce, fresh spinach, and melty mozzarella cheese. Perfect for a cozy weeknight dinner!

Looking for the perfect easy showstopper of a spring meal? This pesto gnocchi with asparagus is just what you need! It's homemade pesto tossed with gnocchi and sauteed asparagus and can be served at room temperature, cold, or hot!

This one-pan recipe is loaded with cauliflower gnocchi and crisp-tender veggies, all tossed in a lightly creamy sauce.