Turnip cake

One of the most popular dishes at dim sum, Chinese turnip (or radish) cakes are not as intimidating to make at home as you may think! While this dish is perfect for Lunar New Year, my mom makes this year round, and I'm happy to share her delicious recipe with you all :)

Turnip cake is a traditional Chinese dim sum dish. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Turnip cake is make from radish and rice flour.

Bowled Over on Instagram: “TURNIP CAKE Love turnip cake? Then you’ve got to try this recipe! It’s relatively easy to make (but involves some waiting) and soooo…”

Turnip cake (Lo Bak Gou) is a classic savory dim sum dish that is also commonly made during Chinese New Year. This homemade vegan version is generously studded with shiitake mushrooms, scallions and bell peppers.

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake

Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and soft inside.

Our easy Turnip Cake recipe, a beloved dimsum classic also known as Lo Bat Go! Perfect for anyone craving a taste of dimsum, this beginner-friendly recipes gives you freshly made lo bat go right in your kitchen.

Chinese turnip cake or lo bak go is a popular dim sum dish that's often also served at banquets and for holidays like Lunar New Year. It's a savory radish cake loaded with radish, Chinese sausage and cured meat, and dry seafood and shiitake mushrooms. Enjoy it with some Chinese chili oil or this 5 minute chili oil for a little kick or add it to your New Year menu along with some new year rice cake and pineapple pastry.

This recipe is my mother-in-law's famous turnip cake that she makes every year. It's so good, better than any restaurants, so I HAD to get her to teach me!

Try the traditional Cantonese snack of turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp, and can be kept frozen.