Turkey wellington recipe

A moist turkey breast stuffed with cranberry jam and wrapped in puffed pastry makes for one great holiday entree.

Happy Holidays fellow foodie friends, Christmas dinner this year was full of cheer, food and family! We wanted to try something different or special… Thanks to our chef friend Jamie Oliver I …

Butterflied turkey breast stuffed with wild rice, creamy goat cheese, smokey bacon, earthy rosemary and sweet cranberry sauce, wrapped in buttery, flakey puff pastry and baked till beautifully golden on the outside, tender and juicy on the inside.

This Chicken Wellington with dijon cream sauce makes a fantastic holiday meal. With flaky puff pastry, a simple duxelle of mushrooms and shallots, and a

Tender turkey breast stuffed and encased in sausage and puff pastry, then baked up golden brown for a spectacular meal.

Turkey breast stuffed with brie, blueberries, pickled beets, bacon, and rosemary then wrapped in tender puff pastry and baked till golden on the outside and juicy inside. Sweet, savory and an impressive (but easy) dish for the holidays.

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning centrepiece has been developed by our London restaurant Cord by Le Cordon Bleu's Executive Chef Karl O’Dell to bring some Christmas cheer to your dinner table.

Chef Clare Smyth both brines the turkey and begins cooking it using a homespun take on sous-vide cooking—simmering at a low temperature, wrapped tightly in plastic—both of which keep the meat moist and tender.