Things to make with radishes

A handful of years ago, I popped into a cafe to grab a quick lunch and was delighted to discover savory muffins on the menu. Since then I’ve made savory muffins a part of my baking repertoire. This version of a savory muffin takes advantage of one of spring’s most abundant (and certainly most beautiful) vegetables, radishes, and pairs them with goat cheese for a peppery, tangy twist. This recipe makes a muffin that’s buttery and hearty, with a soft texture and a light crumb.

On a low carb diet and can't have potatoes? Don't like raw radishes? Try roasted radishes instead! Learn all about radishes and how this roasted radishes recipe is a great substitute for potatoes. Once roasted, these fresh radishes lose their spicy, peppery flavor and taste great with a dollop of sour cream!

This simple and rustic Radish Cucumber Salad is a delicious addition to your summer salad mix. Only 4 ingredients, creamy, crunchy, healthy

This cucumber radish salad is light, crunchy, and just downright refreshing. Easy to prep in about 10 minutes, the radishes are beautifully balanced with the cool cucumbers and creamy dill dressing. The perfect veggie side dish!

This easy cucumber radish salad is light, crunchy, and refreshing. It's cucumber, radish, and chives tossed in a creamy dressing.

This Radish Greens Pesto recipe packs a nutritional punch! Save those radish tops to make this delicious pesto perfect with anything!

A fresh twist to the traditional salsa, Radish Pico de Gallo! Try it with your favorite tacos, over a load of nachos or simply with a bag of tortilla chips.

This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I've added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing to this underrated veg!

Learning how to make quick pickled radishes is so easy! Pickled radishes add tons of flavor and great texture to sandwiches, burgers, tacos, and salads.

We usually only think of radishes for fresh eating in things like salads, but there are many ways you can use this prolific vegetable.