Tofu tuna salad

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tuna sandwich spread with lettuce on toasted bread and orange juice in the background

This sandwich spread is one of my standards, and quite possibly the single recipe I make most often. If I’m having guests for lunch or brunch, I often make a batch of this no matter what else is being served. And it practically gets inhaled, every time. Use as a spread for sandwiches—closed or open-faced, or just enjoy on its own on the plate or mounded over greens. Though all you absolutely need are three ingredients, the two optional ingredients are highly recommended.

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healthy vegan no mayo tuna salad recipe

Delight in the creamy goodness of this healthy vegan chickpea tuna salad, a mayo-free twist on traditional tuna for sandwiches and crackers. Whether you're in the mood for a light dinner, a satisfying snack, or an unconventional breakfast, this versatile dish has you covered!

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chicken salad with lettuce and tomatoes in a bowl

'Chickpea of the Sea' Vegan Tuna Salad Sandwich... A vegan mock chickpea tuna sandwich that's delicious, healthy and sustainable! Quick and easy no-tuna recipe perfect for sandwiches and wraps. #vegan #plantbased #chickpeasalad #healthyrecipes #mealprep

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a white plate topped with lots of food

This light and tasty dish is great for pot-lucks or even a light dinner. Substitute canned tuna with canned salmon, albacore, or fresh grilled fish. Use my Oriental Salad Dressing for other dishes as well.

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the sandwich is cut in half on the plate

I've tried the rest. This is the best. A couple years ago, I tried the Good Catch vegan tuna and although tasty and convenient, one certainly pays for that convenience. After that, I started making the time-tested garbanzo bean avatar for tuna salad. It's good. Very good, in fact, but lacked the familiar qualities of the tuna salad I grew up with. What every mom and old-school corner diner served. A sorta, kinda paté of tuna, celery and onion that plays well between two slices of bread…

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a close up of a bowl of food with a wooden spoon in it and on the side

This vegan mediterranean un-tuna salad is unbelievably reminiscent of the real thing (i.e., Whole Foods' Mediterranean Tuna Salad) Most vegan tuna salads use a base solely derived from mashed chickpeas. Although this version relies on the trusty beans as well, its base gets a helping hand from an unexpected veggie ingredient: artichokes. When pulsed in a food processor, artichoke hearts take on a flaky texture that both looks and feels a whole lot like flaked tuna. Although this vegan…

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