Tomato focaccia

Oven roasted tomatoes top a soft focaccia bread for a tasty combination perfect as an appetizer or side dish for dinner. Enjoy warm or cold topped with fresh Parmesan.

This sun-dried tomato focaccia is super soft and fluffy with a chewy crumb. The sun-dried tomatoes take center stage, perfectly complemented by freshly grated Parmesan, garlic, rosemary, and, of course, olive oil. It's incredibly aromatic and nothing short of delicious—sure to become a repeat bake!

A regional flatbread from the heart of Puglia.

Fluffy, melt-in-your-mouth focaccia topped with balsamic marinated tomatoes make this simple and delicious vegan tomato focaccia.

Triple Tomato Focaccia Bread - soft, fluffy foccacia bread full of sun-dried, cherry and garden tomatoes. A simple way to make delicious homemade bread!

You use cherry tomatoes instead of grape, that's just what I had on hand. Serve with chopped parsley or basil.

A no-knead focaccia recipe I’ve perfected over the last year. It’s a great way to give away warm bread, use herbs and cherry tomatoes from the garden, and feel accomplished throughout the process.

Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.

Tomato Garlic Confit Focaccia — Local Haven

Indulge in the aromatic perfection of Roasted Garlic Rosemary Focaccia, where golden, herb-infused bread meets the rich, caramelized allure of roasted garlic, creating a rustic and flavorful masterpiece for your culinary delight.

Start to finish: 7¼ hours (40 minutes active), plus cooling | Servings: 12 This recipe recreates the light, open-crumbed focaccia we ate in Bari, Italy.…

Turn summer's sweetest veggie into quiche, pizza, soup, dip, salad, and more.

Olive and cherry tomato focaccia with fresh basil and cofit garlic Focaccia bread, baking, italian focaccia, simple focaccia bread, focaccia topping ideas

Focaccia with cherry tomatoes, olives, rosemary, and fresh oregano

A savory Olive and Sun-Dried Tomato Focaccia that combines the Mediterranean flavors of Kalamata and Castelvetrano olives with herbs for a deliciously light and crispy bread. Perfect for sharing as an appetizer or side dish.

With its salty, crisp crust and addictively chewy inside punctuated with little cherry tomato flavour bombs, this rather focaccia will pep up any picnic.

Roasted Garlic Sun-Dried Tomato Pesto Focaccia - Tangy sun-dried tomatoes and nutty roasted garlic deliver MASSIVE flavors in this incredibly soft pesto focaccia! Making it overnight makes it SO easy to prepare.

Quick Rise Focaccia with Cherto™ Gourmet Cherry Tomatoes and Spicy Basil Oil

This recipe recreates the light, open-crumbed focaccia we ate in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it...