Udon noodle recipe vegetarian

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Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Soup, Noodle Recipes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Veggie Udon Noodle Stir Fry, Vegetable Udon Noodle Recipe, Yaki Udon Noodles, Healthy Udon Noodle Stir Fry, Vegetable Udon Stir Fry, Udon Noodle Recipe Tofu, Udon Noodles Vegetarian, Vegan Yaki Udon, Veggie Stir Fry Noodles

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

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Garlic Udon Noodles, Tofu Meat, Spicy Asian Noodles, Udon Noodles Recipe, Lao Food, Udon Recipe, Asian Noodle Recipes, Spicy Noodles, Asian Noodles

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.

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Japanese Udon Noodle Soup, Udon Noodle Bowl, Soy Noodle Recipes, Hoisin Udon Noodles, Udon Noodle Side Dish, Udon Dinner Recipes, Shoyu Udon, Asian Udon Noodle Recipes, Udon Noodle Recipes Easy

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

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