Vegan arabic recipes

These easy recipes for classic Middle Eastern dishes happen to be vegetarian! From hearty roasted vegetable dishes (like harissa roasted cauliflower) to refreshing salads (like chopped Arabic salad) with flavourful dips and sauces (lemon tahini sauce or classic hummus) . Whether you're vegetarian, vegan, or just looking to add more plant-based meals to your diet, these Middle Eastern dishes are sure to bring joy to your table with a taste of the region's bold and delicious flavours.

These eggless Arabic fritters are crispy on the outside with layers of texture inside. Loaded with veggies and packed in flavour. Enjoy vegan Ejjeh for breakfast or share it over brunch!

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! #side #lebanesefood

This vegan kabsa is a combination of grilled seitan chick'un pieces served over a flavourful rice cooked with spices and a hint of citrus.

Vegan Manakeesh made three ways. Arabic flatbread baked with different toppings. A classic spread for breakfast or brunch on the weekend.

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive to make, delicious & nutritious | Lebanese Food | Arabic recipes | Vegan | Vegetarian | #mujadara #lebanesefood #arabicfood #simplerecipes #dinnerideas

Vegan kibbeh recipe with bulgur dough and stuffed with spiced vegan mince, it's crispy from the outside and meaty from the inside just the perfect addition to any vegan mezze platter.

This vegan arayes recipe is a great way to enjoy a classic Middle Eastern dish without any animal products. In just 15 minutes, you can have a delicious and flavorful vegan meal ready for even the busiest weeknights. This plant-based arayes recipe is packed with savory spices, fresh veggies, and hearty plant-based protein that will make your taste buds sing.

In my opinion, food must be simple and pure. Just like our souls.

Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.

Muhallabi (Muhalabia - Lebanese Milk Pudding - Vegan)

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.

Ful Medames is a popular Middle Eastern breakfast recipe that's made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce! | Arabic Recipes | Lebanese Recipes | Ramadan Food | Savory breakfast | Brunch recipes #fulmedames #lebanesefood #feelgoodfoodie

This cozy Fuul Mudammes (Fava Beans) is a classic dip that's enjoyed across the Middle East. A protein-packed and nutritious dish to share over a breakfast Mezze. Loaded with hearty comforting flavours.

Plant Based Folk - Adapting traditional recipes into plant based (vegan) recipes. From incidental Lebanese vegan recipes such as mujadara hamra or dalgona coffee, there are easy recipes for all. Haytaliyeh is a solid creamy milk pudding from Tripoli, Lebanon, however some claim it to be from Aleppo and that too would make sense (I have Syrian in my blood line too) so my ancestors and those who migrated to Lebanon could've brought it with them. But I am no expert on the origin, all... Read…

Easy to make vegan Ghraybeh. Popular Eid dessert to enjoy with a cup of coffee or tea. Arabic Shortbread Cookies that melt in the mouth, with a smooth floral hint in every bite.