Vegan bolognese

Lentil Recipes

Vegan Bolognese is so hearty you'll never miss the meat! Mushrooms and walnuts step in to create texture in this rich and bold sauce.

This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

This Lentil Bolognese takes 30 minutes to make. It's vegan, plant-protein packed using lentils, and veggie-loaded. A quick and flavourful dinner dish that can be meal prepped and frozen.

This simple lentil bolognese recipe is a fast weeknight-meal which just so happens to be vegan and gluten-free. It is full of taste and a fantastic way to switch up pasta, also it comes together in under thirty minutes!

A 'meaty' vegan mushroom walnut bolognese sauce full of deep, rich, umami flavors--and a whole lotta love. Vegan, Vegetarian, WFPB.

Save room for this vegan Bolognese recipe! Made with red lentils, spaghetti, and easy Bolognese sauce, this simple Father's Day recipe makes a delicious vegan dinner for the best weeknight meal for family. Try this plant based meal tonight for a perfect pasta recipe at home!

Mushroom Lentil Bolognese is the perfect, easy, weeknight meal. Not only five-star restaurant quality flavour but bonus points for being oil-free, gluten-free, and plant-based! Plus pro tips for creating a hearty, vegan dishes bursting with flavour! | www.simplyceecee.co #veganrecipes #lentils #mushrooms #glutenfreerecipes

This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!

Rich, savory, and completely plant-based—this lentil bolognese is a satisfying vegan twist on a classic Italian sauce. Packed with protein and flavor, it pairs beautifully with pasta or zucchini noodles for a healthy weeknight dinner.

My super simple vegan bolognese is your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school

This Vegetarian Bolognese is a quick and easy vegetable-packed pasta with the flavor, texture, and goodness of a traditional Bolognese without the meat.

Vegan Bolognese is an easy plant-based adaptation of a classic Italian meat-based pasta dish. Instead of mushrooms or lentils, this version features walnuts in a rich and hearty sauce. And unlike many traditional pasta recipes, it's ready to enjoy in only 30 minutes!

This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture. Easy to put together and ready in under 40 minutes. #bologneserecipe #tomatosauce #veganpasta #veganbolognese #veganragu #everydayhealthyrecipes

Vegan bolognese that is easy and quick to make and packed with protein- a single portion boasts 19 g protein. Can be oil-free and gluten-free.

This luxurious, hearty and oh-SO-delicious vegan roasted cauliflower and mushroom bolognese is my meat-free take on the traditional bolognese. If you're looking for a crowd-pleasing main meal to make your vegan and non-vegan loved ones, look no further. Trust me when I tell you, this will become your new favourite comfort meal.