Vegan salted caramel tart

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salted caramel chocolate ganache tart on a plate with a spoon in it

A gorgeous, decadent, no-bake salted caramel tart with chocolate ganache! Insanely delicious, plus gluten-free and vegan. Just 7 ingredients required!

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vegan salted caramel chocolate tart is an easy dessert that's ready to be eaten

Vegan Salted Caramel Chocolate Tart (Gluten Free, Dairy Free, Vegan) - [SPONSORED] This vegan salted caramel chocolate tart is everything delicious and decadent. With a crunchy almond chocolate crust, a layer of luscious salted caramel and the most luxurious vegan chocolate ganache, it’s hands down one of the best vegan desserts. Vegan recipes. Dairy free desserts. Gluten free desserts. Chocolate dessert recipes. Easy recipes. Salted caramel sauce. #saltedcaramel #chocolate #tart

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there is a cake on the plate with chocolate and caramel toppings in it

Vegan & No-Bake Salted Caramel Cheesecake is made with a chocolate biscuit base, chocolate chunk cheesecake topped with salted caramel.

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three mini tarts are sitting next to each other on a white surface with spoons

These mini tarts have a velvety smooth salted caramel set in the middle of a golden brown graham cracker-style crust. Each bite will send you straight into a buttery salted caramel heaven! This tart recipe is made vegan, gluten-free, and paleo-friendly.

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a person pouring chocolate on top of a pie

With a no-bake brownie base and a creamy salted chocolate filling, this gluten-free, vegan Salted Chocolate Cream Tart is one of the best desserts you’ll ever taste! It’s rich and creamy but made with wholesome ingredients and requires no baking. Make it for a special occasion and wow your guests!

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a cake with chocolate and peanut butter on it

MARIA NOVA HEALTH. on Instagram: "6 INGREDIENT WHOLE FOOD SALTED CARAMEL TART 🧑🏽‍🍳 Vegan, gluten free and refined sugar free deliciousness. I have no words. Simply delicious. Base; - 1 & 1/2 cups of almond flour - 1/2 cup buckwheat flour (you can do 2 cups almond flour if you do not have buckwheat) - 1/3 cup maple syrup - 2 tbsp oil (I used hemp seed oil) Bake on 180°C until the base is golden brown (approx 20 minutes). Caramel layer; - 1 can of coconut cream (I use ayam from…

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