Vegetarian fish and chips

Seasoned potato wedges are the best pairing for this vegetarian fish and chips, with crispy lion's mane "fish" as the star of the show.

The "fish" is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter.

CRISPY Vegan Fish and Chips! 6 ingredients, flaky, SO comforting, and gluten-free! #minimalistbaker #recipe #plantbased #glutenfree #celeriac

Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)

Vegan fish and chips that pulls, flakes, fries and tastes just like the real thing. I don't want to be one of those people that say "you can't even tell the difference", because you usually can, but I think I've become one.

An absolute pub grub classic! Try out this Vegan Fish and Chips with Mushy Peas by the incredible The Yummy Vegan!

A vegan fish recipe great for making vegan fish and chips, vegan fish sticks, or sandwiches! You'll be amazed by how real this "fish" tastes!

Why is this the best vegan fish & chips recipe? Well, my choice of banana blossoms and rice paper give this recipe the best vegan fish texture that naturally has a flaky, delicate texture.

This "fish" and chips, a vegetarian version of a pub favorite, uses a combo of shredded jackfruit and nori. The texture of jackfruit resembles flaky fish, and the nori provides fresh-from-the-water flavor.