Vermicelli noodles

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

If you want to cook a tasty and healthy meal, try this recipe for vermicelli rice noodles. It is a delicious dish that tastes good while giving your body the ... Read more

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

Singapore noodles are a vegetarian weeknight stir-fry that comes together in under 30 minutes. Loaded with bell peppers, snow peas, bean sprouts, curry powder, and turmeric learn how to make your own Chinese takeout at home.

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour. #noodles #noodle #noodlerecipes #vermicelli #indonesian #indonesianfood #asianrecipe #asianfood #indonesianrecipe #quickmeal

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.