Vermont recipes

Famous Vermont Recipes include apple pie, chicken pot pie, gravy fries, maple cream pie, cider donuts, and rhubarb pie.

Yield: approximately 6 servings Leftovers are delicious over several days when reheated in the toaster oven.

Vermont Cheddar has been recognized as among the best in the world. Prohibition Pig in Waterbury is known for creative mac and cheese, but the basic made with Cabot Clothbound needs no adornment.

Cheddar cheese, thyme, carrots, onions, celery, butter, garlic. Creamy cheddar soup recipe from Simon Pearce Restaurant in Quechee, VT.

New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.

Creamy Baked Mac and Cheese | Cabot Creamery

Vermont Maple Syrup Pork Chops ~ Pork chops, seared first, then oven baked with a maple syrup gravy. ~ SimplyRecipes.com #dinner #maplesyrup #porkchops

This 2015 Crowd Pleaser award winning recipe features three of Vermont’s most iconic flavors: maple, cheddar, and apples. The savory combination paired with the chewy crust keeps you coming back for more. This recipe is made with a quick, yeasted dough with minimal rise time, which enabled the 2015 Champlain Valley Union High School Team to make their dish within competition time. See tips below for serving suggestions.

Winter in Vermont means snowbound days good for baking. But you don't have to live in Vermont to enjoy this spicy, maple-flavored cake crowned with an icy cream cheese frosting sprinkled with chopped nuts.

Ready to go on a gastronomic trip through the best food in Vermont? We’re FamilyDestinationsGuide, and we’re here to help. Find out Vermont’s highlights. From street-side delights to gourmet meals, Vermont's food culture is a fascinating mix of tradition, innovation, and regional variety. Start exploring and let your taste buds travel! #Vermont #Vermonteats #Vermontfoods

Lofty and beautiful, this brioche-like loaf is filled with an irresistible mixture of maple and toasted almond that evokes mornings in the beautiful Green Mountain State.

Nothing says New England Yankee like this sweet-meets-salty recipe for apple pie with Vermont cheddar cheese.

After a long day of sugaring, it’s nice to come home to this Vermont Maple Pie, a good warm cup of hot cocoa, and dinner in the oven. #maplepie #pierecipes #recipes #maplesyrupreciipes via @marcy_crabtree

Get Vermont Chicken Pie Recipe from Food Network

Celebrate the sugaring season with this Vermont Turkey Sandwich with Maple Syrup Aioli #Vermont #maplesyrup #recipes #recipe #maplesyruprecipes

To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our…

These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont

A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.

Looking for a unique idea for your Vermont vacation? Check out these fun Vermont sugar shacks to learn how maple syrup is made in the Green Mountains. These Vermont sugar houses are open to the public.

Adapted from my mother and my Vermont auntie Marcy's recipe. The original recipe, which calls for pancetta and chicken stock, can be found here. Notes: Worcestershire sauce is not vegetarian, so if you are adhering to a vegetarian diet, omit it, or seek out a vegetarian/vegan variety of Worcestershire sauce.