Vinegar chicken

Chef John's poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced.

Salt and Vinegar Chicken is a perfectly crispy oven-baked dinner with the flavor of salt and vinegar potato chips. Cooked in just 40 minutes, this is a great family-friendly chicken thighs weeknight dinner recipe!

Vinegar-braised chicken thighs with potatoes and tomatoes are a one pan miracle meal. And it looks as impressive as it tastes.

I'm always looking for ways to make chicken a bit more exciting... and having had salt n vinegar wings out at a few different restaurants, I wanted to try making a homemade version. These turned out absolutely delicious! You can certainly make this marinade for wings, drumsticks, or even skin on chicken breast!The key to getting the chicken really crispy is the added baking powder, so don't skip that step!Ingredients:4.5 pounds skin on chicken thighs (this was 8 pieces for me)1-1/2 cups…

Adapted from a favorite Sally Schneider recipe, this one-pan chicken with sherry vinegar sauce comes together in a snap. It's weeknight friendly but dinner party worthy. As always, for the best chicken, no matter which recipe you are making: salt ahead. If you remember to salt a day in advance, that's ideal, but salting the morning you plan to cook the chicken is great, too. A good rule of thumb: 1 teaspoon kosher salt per pound of chicken. I do this in a 4-qt Pyrex bowl that has a lid, but…

This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it’s easy, versatile and delicious! Enjoy right away or use the grilled chicken for meal prep throughout the week.

Every once in a while, a recipe comes along that becomes A New Classic. A regular cast member. A weekly occurrence. These are the recipes that become committed to your memory, that you can take inv…

Quick grilled salt-and-vinegar chicken recipe using boneless thighs for a flavorful weeknight meal. Minimal ingredients, maximum taste!

Our riff on the classic French recipe for vinegar chicken uses chicken thighs to ensure even cooking. Serve this saucy braise with mashed potatoes.

Shoyu and Vinegar Roast Chicken combines the elements of two popular Hawaii dishes (Shoyu Chicken and Chicken Adobo), to make one really saucy and juicy roast chicken, complete with crispy skin! Eat with rice.

This tasty skinless chicken thighs recipe is made in just ONE skillet! This one skillet chicken thighs recipe is an inexpensive meal that tastes super expensive. These chicken thighs are absolutely mouthwatering in this red wine sauce. Super simple and uses ingredients you already have on hand for an easy, cheap, frugal flavorful meal that tastes like big bucks! #chickenthighsrecipe #oneskilletmeals #oneskilletchickenthighs #cheapmeals

Discover the secret to tender, crispy fried chicken by soaking it in vinegar! Learn how this simple trick can elevate your dish and when to limit marinating time. Read more on the blog and save for your next cooking session!

If you haven’t made vinegar chicken before, let this simple, beautiful vinegar chicken recipe with plump green olives and sweet oranges be your introduction to the classic, delicious combo.

This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it’s perfect for BBQs and healthy dinners! #bbqrecipes #chickenrecipes #memorialdayrecipes

We are just back from Scotland, dining on the freshest fish and the most tender lamb. The only thing we were craving when we got back was Mexican food and a bit of chicken! Luckily this great new recipe from Alison Roman was waiting for me to try, with ...

Make this apple cider vinegar marinade for your next batch of grilled chicken. You may say goodbye to tomato based BBQ sauces and switch to tangy marinade!

Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall apple cyder vinegar – stock, white wine and cream. We like to serve it on top of a pile of creamy mashed potatoes made with wholegrain mustard.

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…

While I’m not celebrating with my dad today, I am sharing two recipes that were inspired by my favorite summer dishes he made growing up: Crispy Salt + Vinegar Chicken Thighs and Spicy Cucumber Salad with Pickled Red Onions! After posting a version of the […]