Vintage cooking recipes

This vintage cookbook page includes recipes for coffee cake, fruit bread, corn bread and cinnamon buns. A colorful illustration of each of the baked goods, ready to serve, is included to the right of the recipes on the page. I scanned the original page from Any one can Bake, published by the Royal Baking Powder Co. in 1929 (copyright was not renewed). Click...Read More

The perfect gingham bow shoes for spring, my obsession with vintage recipes, and a new painting collection you do not want to miss!

Find and save ideas about Cake flour on Pinterest. | See more ideas about Cake flour recipe, Best cake recipes and Best white cake recipe.

Modern cooking blogs break recipes down into photographed steps. The same is true for many older cookbooks, like 1927 Anyone Can Cook.

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Created in a test kitchen in 1929, the Libby's Pumpkin Pie Recipe created by Mary Hale Martin is still the classic no fail recipe that most use today. The recipe has been on the can label continuously since the 1920s, with a very few small changes. Read more of the history below [and see some of the vintage labels and ads] but first, here's the recipe: The Libby's Pumpkin Pie Recipe: Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2…

Step back in time with 1950s Fall Meal Plans, where we revisit classic autumn dishes and meal ideas reminiscent of the golden era. Explore nostalgic recipes that capture the essence of the 1950s, bringing a touch of timeless charm to your modern fall dining experience.

With hearty breads, filling soups and simple desserts, these vintage recipes will give you the perfect taste of the 1930s.

This past week has been a bit of a bumpy ride for me as a result of the routine medical procedure (mentioned here) that I had at the hospital last Monday. I have a follow-up doctor's appointment later this week to find out more about how it went and what the next course of action will be in regards to the particular chronic illness of mine that such was for, and that's weighing on my mind a fair bit at the moment. I'm always an optimist though, and after fourteen years of being a multiple…